It All Starts With Real Flour

At Bread Brothers Bakery Mesa AZ, we believe in the power of education. When we understand the power that food has to nourish us and fuel us, or to do the exact opposite and slowly destroy our health, and eventually kill us, we’re able to make decisions about what we decide to eat. The facts about food motivate everything that we do here at Bread Brothers Bakery Mesa AZ. When it comes to food there is so much misinformation in the marketplace about all foods, but in particular, grains, gluten and flour.

It’s difficult for anyone to make a good decision about their health when they’re not armed with the facts. At Bread Brothers Bakery Mesa AZ we seek to educate everyone who comes through our doors about the nutritional power of whole-grain wheat and the benefits of clean foods for their body and their health. We have seen lives transformed, and health restored to people who chose to eliminate ultra processed foods from their diet and begin incorporating clean, fresh whole grain flours, and other real food nutrition into their diet. At Bread Brothers  Bakery Mesa AZ, knowledge is power. There are more than 23 vitamins and minerals in wheat alone. We have found over and over again that people receive energy from wheat as a nutritious complex carb, plus an array of vitamins and minerals that are so important to our body’s overall health and nutrition. At Bread Brothers Bakery Mesa AZ we’ve hosted conferences where we have been honored to have guests like Roxanne Vidal, former personal chef for NFL Quarterback Peyton Manning’s family and Jason Mow, a retired Phoenix police officer, and US Army special forces instructor, as well as experts in gardening, pantry systems and bread making. Conferences at Bread Brothers Bakery Mesa AZ are a place for people to come and learn from experts in a variety of fields. We call it our Skills for Life Conference. It helps everyone to know more about how to take care of the critical aspects of their lives and to do it in a venue surrounded by like-minded people. We’ve enjoyed having some amazing speakers and guest presenters who have given us presentations on topics from bread and how to run a pantry to how to gardening using organic methods and how to raise your own fruit trees in Arizona, to nutrition, clean recipes and even home security and self-defense. We believe these topics are important to everyone and they help us to be healthy and well in all aspects of our lives.

For a Bakery Mesa AZ  it’s also important to address the topic of gluten. When you run a bakery and you believe in bread, then you need to set the record straight about gluten and that’s what we do at Bread Brothers Bakery Mesa AZ. Gluten is not the enemy! The chemicals that have been used in bakery foods by big food companies are the problem. If you look at a label on most commercially manufactured baked goods, you will find upwards of 50% of those food products made with chemical food ingredients. They tend to fall into three categories: emulsifier, dough enhancer, and preservative. At Bread Brothers Bakery Mesa AZ we do not use chemical dough conditioners, emulsifiers, or preservatives. Many of these are known to cause cancer among other ailments, and the baked goods on the market have been filled with them for more than 50 years. If you want to enjoy a quality loaf of bread or any other bakery products you must start with good flour. In the world of commercial baking they’ve decided to try and cheat time by making the baking process go faster, so they use emulsifiers and dough  conditioners to compensate for lower quality grain and to achieve dough qualities that should be developed through a process that requires time. They also want baked goods to sit longer on the shelf so they use preservatives. Baked goods do not last. At Bread Brothers bakery Mesa AZ we know one of our products is going to sit for about 2 to 3 days and then you’re going to see mold show up. That is how it should be. These chemical ingredients that have been laced in our food for so long have caused a wide variety of diseases and illnesses in Americans across the country. It is not logical to blame wheat or gluten for these issues. Many people travel to other countries in the world and can eat bread and bakery products without trouble. This is not because they have special wheat in Europe. This is because they are not baking with more than 100 different chemicals when they put together a loaf of bread.

At Bread Brothers Bakery Mesa AZ we understand that if your wheat was farmed responsibly, meaning without pesticides or glyphosate, and the farmer knows how to produce a grain that’s high in protein, you will reliably create a loaf of bread that is incredible in both nutrition and flavor and texture. When you start out with exceptional wheat and flour, you will find your products do not need additives to make them look better, taste better, or feel better. Because we do not cheat at Bread Brothers Bakery Mesa AZ, you will get quality bread every time. We are passionate about your health and our health as well. We believe ultra processed foods are poison. We believe this so much that we will not use those ingredients in our bakery. If you need more education, which all of us do, then we encourage you to keep reading our blog, and continue to watch for new videos and products. Bread Brothers Bakery Mesa AZ believes in bringing people nutritious foods that also taste amazing. Grains and bakery products can also be healthy, nutritious foods and you will find that we are baking your favorite cinnamon rolls, cookies and brownies and more with whole grain wheat flour. That’s why our products taste amazing and also leave you feeling fantastic!